Fish and ramen noodle soup

Fish and ramen noodle soup

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Its beam come true - a healthy and economical fish dish that will surf you well.

The ingredient of Fish and ramen noodle soup

  1. 180g dried ramen noodles
  2. 2 teaspoons Massel vegetable stock powder
  3. 5 cups boiling water
  4. 2cm piece fresh ginger, quartered
  5. 2 tablespoons soy sauce
  6. 1/2 teaspoon Changs sesame oil
  7. 3 green onions, thinly sliced
  8. 1 large carrot, peeled, cut into matchsticks
  9. 300g flathead fillets, cut into 1.5cm-thick slices (see note)

The instruction how to make Fish and ramen noodle soup

  1. Cook noodles in a saucepan of boiling water for 3 minutes or until tender. Drain. Place in a bowl. Cover to keep warm. Meanwhile, place stock powder and 5 cups boiling water in a saucepan over mediumhigh heat. Add ginger, soy sauce and oil. Bring to the boil.
  2. Add onion, carrot and fish to stock mixture. Return to the boil. Reduce heat to medium. Simmer for 1 minute or until fish is cooked through.
  3. Divide noodles between bowls. Remove and discard ginger from stock mixture. Ladle over noodles. Serve.

Nutritions of Fish and ramen noodle soup

calories: 247.843 calories
calories: 2 grams fat
calories: 0.6 grams saturated fat
calories: 33.3 grams carbohydrates
calories:
calories:
calories: 22 grams protein
calories: 43 milligrams cholesterol
calories: 968 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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