Southern fried chicken recipe

Southern fried chicken recipe

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For the perfect spicy and crispy fried chicken, this simple recipe ensures your chicken is packed full of flavour and has a great crunch

The ingredient of Southern fried chicken recipe

  1. 2 x 1kg whole chickens
  2. 375ml (11u20442 cups) buttermilk
  3. 180g (2 cups) dried (packaged) breadcrumbs
  4. 115g (3/4 cup) plain flour
  5. 2 1/2 tablespoons cajun seasoning (store-bought or mix up your own blend, see notes)
  6. 2 teaspoons paprika
  7. Canola oil, to deep-fry

The instruction how to make Southern fried chicken recipe

  1. Cut each chicken into 8 pieces.
  2. Combine the chicken and buttermilk in a large bowl. Place in the fridge for 6 hours or overnight to marinate.
  3. Combine the breadcrumbs, flour, seasoning and paprika in a large shallow dish or large sealable plastic bag.
  4. Drain chicken, and discard buttermilk. Add a piece of chicken to breadcrumb mixture. Turn to coat. Transfer to a large plate. Repeat with remaining chicken. Place chicken in the fridge for 30 minutes to chill.
  5. Heat oil in an electric deep-fryer to 180C. If using a large saucepan, heat oil on high heat to 180C. Deep-fry chicken, in 4 batches, for 2-3 minutes or until crisp and light golden. Drain on paper towel.
  6. Preheat the oven to 160C/140C fan forced. Transfer the fried chicken to 2 wire racks, each set over a roasting pan or baking tray. Bake for 25 minutes or until the chicken is cooked through.

Nutritions of Southern fried chicken recipe

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calories: https://schema.org
calories: NutritionInformation

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