Slow cooker creamy chicken carbonara recipe

Slow cooker creamy chicken carbonara recipe


This super easy carbonara is a classic meal that will become a new family favourite.

The ingredient of Slow cooker creamy chicken carbonara recipe

  1. 1 tablespoon extra virgin olive oil
  2. 1 brown onion, finely chopped
  3. 3 garlic cloves, crushed
  4. 2 large chicken breast fillets, sliced
  5. 4 middle bacon rashers, trimmed, chopped
  6. 2 cups salt-reduced chicken stock
  7. 375g dried spaghetti
  8. 2 eggs
  9. 1 egg yolk
  10. 3/4 cup thickened cream
  11. 3/4 cup finely grated parmesan
  12. 2 tablespoons chopped fresh flat-leaf parsley leaves
  13. Salad leaves, to serve

The instruction how to make Slow cooker creamy chicken carbonara recipe

  1. Heat oil in flameproof bowl of slow cooker or large, deep frying pan. Add onion, garlic and chicken. Cook, stirring, for 5 minutes or until chicken just changes colour. Add bacon. Cook for 2 minutes.
  2. Transfer bowl to slow cooker. Add stock. Cover. Cook on HIGH for 1 hour. Add spaghetti. Cover. Cook for a further 30 minutes or until just tender and stock is absorbed.
  3. Whisk eggs, yolk, cream and half of the parmesan together in a jug. Season with salt and pepper. Gradually pour into slow cooker, tossing pasta until well coated. Cook, tossing, for a further 5 minutes or until sauce thickens and is heated through. Add parsley. Toss to combine. Sprinkle with remaining parmesan. Serve with salad leaves.

Nutritions of Slow cooker creamy chicken carbonara recipe

calories: 915.37 calories
calories: 38.4 grams fat
calories: 19.5 grams saturated fat
calories: 71.9 grams carbohydrates
calories: 67.7 grams protein
calories: 300 milligrams cholesterol
calories: 1268 milligrams sodium
calories: NutritionInformation

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